Smokey Bean Sliders

Christina Meyer-Jax combined Quinoa with S&W Black Beans plus, mushrooms, Sriracha and more to create the perfect summer smokey bean slider. Makes ~10 medium baked patties or ~16 thin sautéed patties!!

Food & Drink, EntréesCynthia SutterApril 22, 2018Christina Meyer-Jax, S&W Beans, Sriracha, Chipotle or Adobo Seasoning, Black BeansComment

Lemongrass Basil Shrimp

Katie Chin's Lemongrass Basil Shrimp is perfect for Mother's Day; add a salad and dessert and Mom will be very happy!

Food & Drink, EntréesCynthia SutterApril 18, 2018Katie Chin, Chinese, Cost Plus World Market, Los Angeles Chef Katie Chin, Everyday Chinese CookingComment

Ped Toon Nam Ma-Kham = Stewed Duck in Tamarind Sauce

Katie Chin presents a Chinese food recipe from Simon, a friend who created the food blog Rice & Sticks. The inspiration for this dish is Thai and it's a perfect pairing for the upcoming National Beer Day on 4/7.

Food & Drink, EntréesCynthia SutterMarch 31, 2018Katie Chin, Sweet & Sour Chronicles, Los Angeles Chef Katie Chin, Recipe, Rice & Sticks, Asian, Thai, Blue Elephant restaurant in Bangkok, Stewed Duck in Tamarind Sauce, National Beer Day=4/7Comment

Chili Rub Slow Cooker Pulled Pork

Christina Meyer-Jax creates a blueprint for turning pulled pork into a healthy taco or lettuce wrap!

Food & Drink, EntréesCynthia SutterMarch 20, 2018Christina Meyer-Jax, Fox 9 Morning Buzz, Healthy Ingredients, Healthy Salads, Spring Break Eating Tips, Smithfield® Pork Boneless Sirloin, Recipe tips, RecipeComment

Vicki's Pub Salad

Vicki Brunsvold's Pub Salad is the perfect pairing for many seasonal celebrations, including St. Patrick's Day.

Food & Drink, EntréesVicki BrunsvoldMarch 16, 2018Vicki Brunsvold, Pub Salad, Recipe tips, St. Patrick's Day Food, Seasonal Salads, RecipeComment

In Praise of Raw Pork

Lisa Elbert's praise of raw pork reminds us to celebrate National Pig Day! Lisa discovered opinions may vary, but behold, the pork tartare that I’d arguably crossed state lines for, and the dish my friends refused to eat not one hour prior.