Jeremiah Bullfrog, chef and owner of Miami-based gastroPod, never intended to travel to festivals to feed thousands. But after an off-the-cuff conversation with a festival founder and five years of heading up catering for Miami’s Ultra, Bullfrog’s foray into festivals has turned into a staple of his yearly revenue.
Read MoreA lot of people drink in the Middle East, but cocktail culture as we know it doesn’t exist in the Muslim world. D. C.’s Green Zone Bartender Chris Hassaan is building a repertoire of Middle Eastern drinks.
Read MoreCheck out Lisa Elbert’s tip for a great Chicago wine bar = Bar Ramone is among a new wave of wine bars where the lists are constantly changing, the service is casual yet soigné, and the experience is engaging and fun.
Read MoreTurns out the rolling pin does more than just, uh, roll. by Lisa Elbert.
Read MoreBartender Nick Bennett created a drink, dubbed the IPA-mazing, that looks like a beer (in a Collins glass), tastes like a Chinook- or Cascade-hopped IPA, and has the essence and mouthfeel of a cocktail.
Read MoreLisa Elbert and her Thrillist.com team provide their Best Cheap Eats NYC list!
Read MoreLISA ELBERT found, tested and shares NYC's Least Fancy Hot Dogs. The search for the greatest simple dogs were part of her adventures as a contributor at Food & Wine.
Read MoreLisa Elbert reminds us that Half Bottles for High Altitudes means exactly that! That’s why restaurants in Aspen are accustomed to altitude-affected diners, and why Sommelier Greg Van Wagner of Jimmy’s accommodates his oxygen-deprived guests with a half bottle program.
Read MoreLisa Elbert reveals the differences between beef from dairy cattle vs beef cattle. May 29th is National Hamburger Day. Celebrate with a dairy cattle burger!
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