Ped Toon Nam Ma-Kham = Stewed Duck in Tamarind Sauce

Katie Chin presents a Chinese food recipe from Simon, a friend who created the food blog Rice & Sticks. The inspiration for this dish is Thai and it's a perfect pairing for the upcoming National Beer Day on 4/7.

Food & Drink, EntréesCynthia SutterMarch 31, 2018Katie Chin, Sweet & Sour Chronicles, Los Angeles Chef Katie Chin, Recipe, Rice & Sticks, Asian, Thai, Blue Elephant restaurant in Bangkok, Stewed Duck in Tamarind Sauce, National Beer Day=4/7Comment