Posts tagged Recipe tips
Gochujang Noodle Bowl

Katie Chin’s recipe for…Gochu..what??  Gochujang is a Korean red chili paste made from chilis, fermented soy beans, salt and sticky rice.  It’s been around for centuries and is taking the culinary world by storm.  Experts say it’s going to be the next Srircha.  It’s got a sweet smokey heat that adds an earthy richness to almost anything you add it to. 

Read More
Pumpkin Chocolate Chip Cookies

Vicki’s Pumpkin Chocolate Chip Cookies are a must-try! You can make them ahead of time, place in your refrigerator until ready to serve. If there are any actually left-over, you can store in covered container, in your refrigerator.

Read More
Sweet and Tart Carrot Salad

Loon Organics is a very productive organic farm, but they’re also, so much more. Laura & Adam created a team that compiles hundreds of CSA boxes for ready recipients in the Twin Cities. They have created a valued place to buy your produce from May to October! Cheers to them for a great season and for continuing to share their favorite recipes, as the topper!

Read More
Admiral Rodney Manhattan

Join us in celebrating a rum that will change the way your taste buds feel about superb Rum! If you missed our first recipe offering, be sure and find it here-Admiral Rodney Rum - Negroni! The Admiral Rodney signature flavor profile comes from the robust base rum extracted from lower plates on the Coffey still, where there is less alcohol but more natural flavor and true rum character.

Read More