Posts in Sides
Sweet and Tart Carrot Salad

Loon Organics is a very productive organic farm, but they’re also, so much more. Laura & Adam created a team that compiles hundreds of CSA boxes for ready recipients in the Twin Cities. They have created a valued place to buy your produce from May to October! Cheers to them for a great season and for continuing to share their favorite recipes, as the topper!

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Cabbage and Fennel Slaw

Loon Organic owner and farmer, Laura Frerichs shares her tips for this uniquely yummy slaw. We tried this recipe at the Mill City Farmers Market a few years ago. Since we don’t have fresh sweet corn yet, you could use a cup of frozen corn. Cooking the fennel does mellow its flavor.

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