Posts tagged Laura Frerichs
Jimmy Nardello Sweet Stuffed Pepper

Jimmy Nardello’s Italian Sweet Frying Peppers are an heirloom variety originally from the Basilicata region of southern Italy. Giuseppe Nardello and his wife brought them from Italy to Connecticut in 1887. These peppers are considered to be one of the best sweet frying peppers and have a light, fruity taste if eaten raw.

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Loon Organics Winter Tips

Loon Organics reminds us to use our Bounty of the Season, Winter Squash and…Laura’s Comfort Soups: Tomato and Grilled Cheese tips. This will make you feel like you have a small taste of Summer tomatoes.

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Swiss Chard and Caramelized Onion Tacos

Laura Frerichs and her Loon Organics team grow lots of Swiss Chard and Onions. So this Swiss Chard & Caramelized Onion Taco recipe from Mexican Everyday, by Rick Bayless makes the perfect pairing…and the bonus is, it’s red and green!!

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What's happening at Loon Organics Farm

Loon Organics Farm is celebrating a successful season at the farm with great recipes, Tips on How and Where to Store Your Produce and Preservation Tips for Winter!

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News from Loon Organics Farm + Fall Recipes

News from Laura Frerichs and the Loon Organics Farm includes their produce making a subtle shift towards fall with the last pick of watermelons, muskmelons and zucchini/summer squash this week. If you’re inclined to help out at the farm, Laura would love to have you join the end of year team!

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News from Loon Organics Farm

Welcome to August! How did that happen?! Smiles and pleasantries have abounded on the farm lately as we have soaked up this beautiful stretch of classic summer weather. Not too hot, not too windy, not too humid, fewer mosquitoes, and no rain deluge on our harvest days.

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