Spirited Table® is your online destination for lifestyle tips that enhance your seasonal and holiday celebrations, the newest epicurean news and recipes, and Culturally Inspired Hospitality® found at the intersection of trends and traditions.
We are a chorus of voices! Our Tastemakers in Residence are a carefully curated union of foodies, designers, industry experts, trendsetters and motivators that share best-loved ways to come together around the common table of food to celebrate the stories behind every plate.
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Latest Recipes & Liquid discoveries
Katie Chin’s recipe for…Gochu..what?? Gochujang is a Korean red chili paste made from chilis, fermented soy beans, salt and sticky rice. It’s been around for centuries and is taking the culinary world by storm. Experts say it’s going to be the next Srircha. It’s got a sweet smokey heat that adds an earthy richness to almost anything you add it to.
Zehorit uses the bounty of butternut squashes, then adds a twist of Italy to create our first Virtual Supper Club entree’. I hope you enjoy!
Vicki’s Pumpkin Chocolate Chip Cookies are a must-try! You can make them ahead of time, place in your refrigerator until ready to serve. If there are any actually left-over, you can store in covered container, in your refrigerator.
Featured Events & Inspirations
Teri E. Popp and I share a great love of doors. Today Teri launches her first of many posts that sometimes highlight the hidden beauty of doors, or the rough life the door has experienced, and their rich history and colorful display of their city, Algiers.
Orielle Heilicher’s Oktoberfest adventure took her to La Crosse, WI. surrounded by friends, beer, dancing, and food! Here’s her tip…”I have never witnessed so many people with as high of energy and as much love for beer, Wisconsin, and the Green Bay Packers, as I have at Oktoberfest. My advice, come with plenty of cash and your best dance moves, show up to impress.”
Reba Berge preps us for dealing with the outdoors, during the lower temps across the country.