Spirited Table® is your online destination for lifestyle tips that enhance your seasonal and holiday celebrations, the newest epicurean news and recipes, and Culturally Inspired Hospitality® found at the intersection of trends and traditions.
We are a chorus of voices! Our Tastemakers in Residence are a carefully curated union of foodies, designers, industry experts, trendsetters and motivators that share best-loved ways to come together around the common table of food to celebrate the stories behind every plate.
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Latest Recipes & Liquid discoveries
Today we launch a new contributor to our Spirited Table from Time Inc. Books. “Martina’s Kitchen Mix” is Martina McBride’s new cookbook. We kick it off with her Lasagna Soup! For the next 12 Fridays we will share the warmth of her Southern hospitality, seen through the eyes of her recipes.
Featured Events & Inspirations
If you’ve ever tried to make a sandwich with a crusty loaf of bread and a ripe tomato, you know how essential serrated knives are to the outcome of your lunch. Along with Epi editors Emily Johnson and Joe Sevier, I tested 13 serrated bread knives on crusty sourdough loaves and winter vine tomatoes. Here are our favorites.
February is Heart Health Month, which in most people's mind means uber healthy eating with low-fat this, and bland low-sodium that! But the truth is good eating for your heart can also be something that makes it go "pitter patter".