Spirited Table Newsletter
Hi! I’m Cindi, the founder, chief curator and ambassador for Spirited Table® Living.
Your destination for people who love good food and the stories behind every plate.
Our menu includes recipes for the newest food trends, lifestyle tips for celebrations, travel, style, decor and the inspiration found at the intersection of trends, traditions and hospitality. A place where generations gather for the greatest meals, the biggest moments and the best memories.
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Seasonal, holiday, party, wedding, travel and sports trends reveal smashingly spectacular experiences. Celebrations helps you discover how the greatest meals, the biggest moments and the best memories are made around your favorite tables.
Vicki Brunsvold's Fresh Strawberry Pie places the guest of honor, the Strawberries, front and center!
Vicki Brunsvold's ability to turn a simple flank steak into a full meal, is now captured for all to see and eat!
Josh Leuze shares his easy recipe for French Toast tasty success!
After giving this advice to a young man who was about to get married, I shared it with a few of my wife’s friends. Their response was unanimous: “Would you share this with my husband?”
I am sharing it in the hope that it will be helpful to someone. Chabad.org
Ardith Beveridge celebrates the National Picnic months of July & August with an edible picnic floral design, that's fun for the whole family to create!
Lisa Michaux's apartment in Paris provides a launch point for celebrating the 100 year anniversary of America’s involvement in WWI. France’s new President Emmanuel Macron invited President Trump to join the festivities.
Teri E. Popp & Laura Chin celebrate Suddenly Sixty and Other Shocks of Later Life with their W3 Book Club! For information on how to start your own version of the W3 Book Club, see W3 Book Club; The Back Story.