Spirited Table® is your online destination for lifestyle tips that enhance your seasonal and holiday celebrations, the newest epicurean news and recipes, and Culturally Inspired Hospitality® found at the intersection of trends and traditions.
We are a chorus of voices! Our Tastemakers in Residence are a carefully curated union of foodies, designers, industry experts, trendsetters and motivators that share best-loved ways to come together around the common table of food to celebrate the stories behind every plate.
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Latest Recipes & Liquid discoveries
Chef Katie Chin presents an easy way to create a teriyaki favorite. Did you know that in Japanese “Teri” means luster and “Yaki” means grilled? I love this recipe for Teriyaki Chicken because it’s so darn easy you can spend more time with your guests and less time prepping in the kitchen.
Kimberley Thompson’s narrative on her favorite blueberry chutney, starts with what she feels "makes" my meal memorable...the condiments!
Featured Events & Inspirations
Zehorit Heilicher’s pasta salad tip reminds us that those orphans in our fridge get a second life by adding them to a summer salad. Psst…her recipe links are fabulous and provide a back-up!
Adam & Laura know that vegetable farming in Minnesota is a funny thing—growing crops from tiny seeds to harvest in 6 months is a whirlwind. Check out two of this weeks recipes and more info from the farm.
Reba Berge’s flower tip of the week unveils the Greek roots and mystery behind the hydrangea; as well as tips for picking and cutting this delicate treasure!