Spirited Table Newsletter
Hi! I’m Cindi, the founder, chief curator and ambassador for Spirited Table® Living.
Your destination for people who love good food and the stories behind every plate.
Our menu includes recipes for the newest food trends, lifestyle tips for celebrations, travel, style, decor and the inspiration found at the intersection of trends, traditions and hospitality. A place where generations gather for the greatest meals, the biggest moments and the best memories.
Join me around our table. One of these chairs belongs to you.
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Seasonal, holiday, party, wedding, travel and sports trends reveal smashingly spectacular experiences. Celebrations helps you discover how the greatest meals, the biggest moments and the best memories are made around your favorite tables.
Christina Meyer-Jax serves up a Lime & Jicama Bean Salsa that's a dip, and the perfect burger, chicken or fish taco topper!
Christina Meyer-Jax kicks off Summer with a Strawberry Rhubarb Cocktail that's sure to be a hit.
Allisun Groat shares the back story of Spell Estate Wines and how Spell Winemaker Andrew Berge and Bill Spell chose their path to vintner's success.
Memorial Day 'tis the season for gratitude toward those who lived and died for my freedom and yours. Take a walk through my Memorial Day Hit Parade of posts and let me know what inspires YOU to be grateful.
by Cindi Sutter, Founder of Spirited Table®
Teri E. Popp shares the passion behind the books the W3 Book Club not only reads, but reenacts with their food, tabletop, dress and drinks. Katharine Boo author of this Pulitzer prize winning book shares a story of love, life, death and hope.