Fat Tuesday Shots

Craving a fabulous Mardi Gras shot? This recipe for Fat Tuesday makes the perfect pairing to a Mardi Gras King Cake!

Food & Drink, Drinks and SpiritsVicki BrunsvoldMarch 1, 2022Vicki Brunsvold, #FatTuesday2022, #FatTuesdayShots, #MardiGras2022, #recipetipsComment

Cajun Shrimp Dip

Vicki’s dip makes the perfect pairing for your Fat Tuesday appetizers. YUMMY!

Food & Drink, AppetizersVicki BrunsvoldMarch 1, 2022Vicki Brunsvold, #CajunShrimpDip, #FatTuesday2022, #FatTuesdayDip, #recipetipsComment

Toffee Tiramisu

Vicki Brunsvold’s recipe for Toffee Tiramisu will basically make you long for Valentine’s day to be here ASAP!

Food & Drink, DessertsVicki BrunsvoldFebruary 9, 2022#ToffeeTiramisu, #VickiBrunsvold, #SaraLee, #Ghiradelli, #Recipe, #ValentineRecipes, Vicki Brunsvold, Cindi SutterComment

Seasonal Citrus

This colorful salad is delicious during the winter citrus season. I think the taste of this salad is so refreshing, especially during this time of year!

Food & Drink, SidesVicki BrunsvoldJanuary 22, 2022#VickiBrunsvold, #SeasonalCitrus, #SeasonalWinterFruits, #recipetips, #Recipe, Vicki BrunsvoldComment

Persimmon and Apple Salad

Persimmons come into season in the fall through early winter. They contain antioxidants - so very healthy for you. There are 2 varieties of persimmons and have many uses: breads, cakes, jars, jellies, and salads. I found the Fuya variety at Trader Joes and can be eaten like an apple. I love their color in the salad! This salad has a wonderful balance of sweet, salty, creamy, and crunchy and comes together in minutes!

Food & Drink, AppetizersVicki BrunsvoldDecember 7, 2021Vicki Brunsvold, #Persimmon&AppleSalad, #persimmonrecipetips, #healthyantioxidants, #FuyaPersimmons, #TraderJoe'sfavoritesComment

Persimmon and Pancetta Risotta

Persimmons come into season in the fall through early winter. They contain antioxidants - so very healthy for you. There are 2 varieties of persimmons and have many uses. I found the Fuya variety at Trader Joes and can be eaten like an apple. Persimmons come into season in the fall through early winter. I found the Fuya variety at Trader Joes and can be eaten like an apple. I love their color in the salad - a little more muted in this risotto - but very tasty nonetheless.

Food & Drink, EntréesVicki BrunsvoldDecember 7, 2021Vicki Brunsvold, #Persimmon&PancettaRisotta, #recipetips, #recipeComment

Rosemary Roasted Nuts

Roasted nuts with rosemary, brown sugar and more; just might be the snack sensation for your 2021 Thanksgiving dinner. It’s also a wonderful addition to a charcuterie board!

Food & Drink, Snacks and SurprisesVicki BrunsvoldNovember 16, 2021Vicki Brunsvold, #rosemaryroastednuts, #charcuterieboardfavorite, #recipetips, #recipe Comment

Cannellini Pomegranate Crostini

We love this recipe with a combo of Cannellini and Pomegranates. It’s the perfect pairing for your Thanksgiving day favorite recipes!

Food & Drink, AppetizersVicki BrunsvoldNovember 16, 2021Vicki Brunsvold, #cannellinipomegranatecrostini, #recipe, #Thanksgivingappetizers, #thanksgivingsidedishesComment

Sautéed Apples with Apple Brandy

Vicki’s favorite desserts with apples and brandy, just might become your fall go to dessert. Especially when you add a pour of her Apple Bread Pudding + Apple Brandy Créme Anglaise on top!

Food & Drink, DessertsVicki BrunsvoldOctober 23, 2021Vicki Brunsvold, #SautéedAppleswithAppleBrandy, #fallfavorite, #recipestips, #applebrandy, #sautéedapplesComment