Rosemary Roasted Nuts

by Vicki Brunsvold, Tastemaker in Residence

Ingredients

1 lb roasted unsalted mixed nuts

1 Tbsp butter, melted

2 Tbsp fresh rosemary, minced

2 tsp brown sugar

2 tsp kosher salt

1/2 tsp cayenne pepper

Instructions

1. Preheat oven to 350.  Spread nuts out on a sheet pan.  Toast nuts in the oven until warm, about 5 minutes.

2. In a large bowl, combine the remaining ingredients.  Add the warm nuts and toss to completely coat with the spiced butter mixture.

3. Serve warm or store in covered container until ready to serve.

Cook’s Note — Wonderful addition to a charcuterie board!