Posts tagged Recipe
Jimmy Nardello Sweet Stuffed Pepper

Jimmy Nardello’s Italian Sweet Frying Peppers are an heirloom variety originally from the Basilicata region of southern Italy. Giuseppe Nardello and his wife brought them from Italy to Connecticut in 1887. These peppers are considered to be one of the best sweet frying peppers and have a light, fruity taste if eaten raw.

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Sparkling Grapefruit Mimosa Cocktails for a Crowd

Our Spirited Table® team has enjoyed every minute of trying the great southern twist Martina McBride adds to her recipes! This is our last post with her Kitchen Mix Cookbook, so if you’ve missed any, just search Martina and you’ll find more from this country music legend. This sparkling cocktail is perfect for a Mother’s Day crowd.

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The Birmingham-Cocktail

Spirited Table® is happy to present "The Birmingham Cocktail" - created by Terrance J. Akerson, better known as TJ to the guests at Mission American Kitchen in downtown Minneapolis! Thanks to Guild Chamomile Flavored Gin from Watershed Distillery.

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Green Curry with Prawns

There’s nothing like coming home to a house filled with the complex and layered aroma of a green curry dish. I know it sounds complicated but this Green Curry with Prawns recipe is so easy even my daughter Becca knows the steps, “Hey mom, aren’t you supposed to add the shrimp now?

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