Posts tagged Loon Organics CSA Box
Cabbage and Fennel Slaw

Loon Organic owner and farmer, Laura Frerichs shares her tips for this uniquely yummy slaw. We tried this recipe at the Mill City Farmers Market a few years ago. Since we don’t have fresh sweet corn yet, you could use a cup of frozen corn. Cooking the fennel does mellow its flavor.

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Jimmy Nardello Sweet Stuffed Pepper

Jimmy Nardello’s Italian Sweet Frying Peppers are an heirloom variety originally from the Basilicata region of southern Italy. Giuseppe Nardello and his wife brought them from Italy to Connecticut in 1887. These peppers are considered to be one of the best sweet frying peppers and have a light, fruity taste if eaten raw.

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Loon Organics Winter Tips

Loon Organics reminds us to use our Bounty of the Season, Winter Squash and…Laura’s Comfort Soups: Tomato and Grilled Cheese tips. This will make you feel like you have a small taste of Summer tomatoes.

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What's happening at Loon Organics Farm

Loon Organics Farm is celebrating a successful season at the farm with great recipes, Tips on How and Where to Store Your Produce and Preservation Tips for Winter!

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News from Loon Organics Farm + Fall Recipes

News from Laura Frerichs and the Loon Organics Farm includes their produce making a subtle shift towards fall with the last pick of watermelons, muskmelons and zucchini/summer squash this week. If you’re inclined to help out at the farm, Laura would love to have you join the end of year team!

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