Wuollet's Brownie Enormous

This Minnesota based bakery is legendary. Today I share their Brownie recipe with you! Recipe courtesy of Woullet Bakery, Minneapolis, MN.

Food & Drink, DessertsJulie JohnsonDecember 5, 2020Julie Johnson, National Brownie Day=12/8, recipe courtesy of Woullet Bakery, Minneapolis, MN, Brownie, Recipe TipsComment

Homemade + Healthy “Fast Food”

This Monday, November 16 is National Fast Food Day! But how am I going to celebrate this quirky holiday? This year I’m going to embrace the make-it-at-home movement with some recipes I’ve tested out to mimic fast food, but with more healthful properties.

Celebrations, HolidaysChristina Meyer-JaxNovember 14, 2020Christina Meyer-Jax, MS, RDN, LDN, CLT, RYT, Homemade + Healthy Fast Food, Recipe Tips, National Fast Food Day=11/16, Air Fryer French Fries, Homemade Chocolate Frosty, Air Frying tips, Wendy'sComment

Wild Rice and Brussels Sprouts Salad

This salad makes the perfect splash of crunch and color for the Thanksgiving table!

Food & Drink, SidesMill City Farmers MarketNovember 13, 2020Mill City Farmers Market, Jenny Bren, Recipe Tips, Thanksgiving RecipesComment

Butternut Squash 2 Ways – Browned Butter Butternut Squash Ravioli With Sage & Butternut Squash Tartlets

Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from our show! You’ll enjoy 2 ways to make Butternut Squash.

Food & Drink, SidesKatie ChinNovember 4, 2020Katie Chin, Los Angeles Chef Katie Chin, Cooped Up Cooking with Katie & Becca Fans, Browned Butter Butternut Squash Ravioli With Sage, Butternut Squash Tartlets, Recipe Tips, Recipe, Butternut Squash TipsComment

Butternut Squash and Tomato Soup

The recipe corner from Loon Organics Farm offers you a fall favorite from the “Molly on the Range” cookbook by chef and blog writer Molly Yeh (mynameisyeh.com).

Food & Drink, EntréesCynthia SutterOctober 28, 2020Laura Frerichs, Loon Organics, Loon Organics CSA Box, Loon Organics' Farm News, Recipe Tips, Butternut Squash and Tomato Soup, Molly Yeh, mynameisyeh.com, “Molly on the Range” cookbookComment

Veggie Bolognese

This recipe comes from our 2020 Mill City Market nutrition intern Olivia Jacobs as part of her Budget Shopping Series. Ingredients for this recipe are estimated to be $14.68 total and $3.67 to $4.89 per serving.

Food & Drink, EntréesCynthia SutterOctober 24, 2020Mill City Farmers Market, Jenny Heck Marketing & Events, Nutrition Intern-Olivia Jacobs, Budget Shopping Series, Veggie Bolognese, Recipe Tips, RecipeComment

Commonplace Veggie Burger

This is my oldest recipe, updated a few times over the past 35 years. Yikes! I started making this recipe
at Commonplace Restaurant in St. Paul when I was fifteen. If you have a food processor, please get it on out; it makes quick work of mincing the vegetables, beans, and nuts.