Posts tagged Loon Organics
Jimmy Nardello Sweet Stuffed Pepper

Jimmy Nardello’s Italian Sweet Frying Peppers are an heirloom variety originally from the Basilicata region of southern Italy. Giuseppe Nardello and his wife brought them from Italy to Connecticut in 1887. These peppers are considered to be one of the best sweet frying peppers and have a light, fruity taste if eaten raw.

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Swiss Chard and Caramelized Onion Tacos

Laura Frerichs and her Loon Organics team grow lots of Swiss Chard and Onions. So this Swiss Chard & Caramelized Onion Taco recipe from Mexican Everyday, by Rick Bayless makes the perfect pairing…and the bonus is, it’s red and green!!

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Fresh Herbs for Salads

Laura Frerichs and her team at Loon Organic Farms are ready to roll out the freshest herbs and veggies of Summer. Today Laura shares her favorite Kohlrabi Salad & Kohlrabi Slaw. Find them every Saturday at the Mill City Farmer’s Market in downtown Mpls.

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