Mystery Guest Menu – Firecracker Shrimp, Ahi & Salmon Poke Bowls & Beef Chow Fun

Hi Cooped Up Cooking with Katie Fans! Here’s my Mystery Guest Menu and the recipes from today’s show!!

Celebrations, PartiesKatie ChinJanuary 25, 2021Katie Chin, Everyday Chinese Cookbook, Everyday Chinese Cooking, Everyday Thai Cooking, Recipe, recipe tips, Mystery Guest Menu, Firecracker Shrimp, Ahi & Salmon Poke Bowls, Beef Chow Fun, Cooped Up Cooking with Katie & BeccaComment

Nori Popcorn

Hey Cooped Up fans, this popcorn makes the perfect winter movie night addition…

Food & Drink, DessertsKatie ChinJanuary 14, 2021Katie Chin, Los Angeles Chef Katie Chin, Katie Chin’s Everyday Chinese Cookbook, recipe tips, Spirited Table®, Cooped Up Cooking with Katie & Becca, Nori Popcorn, Chinese Food, SEASNAXComment

Tokyo Nights – Gyoza and Easy Weekday Chicken Ramen

Hey Cooped Up Cooking with Katie & Becca Fans! – Here are some easy weekday recipes from today’s show!

Food & Drink, EntréesKatie ChinNovember 20, 2020Katie Chin, Los Angeles Chef Katie Chin, Tokyo Nights – Gyoza and Easy Weekday Chicken Ramen, Cooped Up Cooking with Katie & Becca, Gyoza, Chicken Ramen, Everyday Chinese Cookbook, Everyday Thai Cooking, RecipeComment

Savor the Season from Cooped Up Cooking with Katie

Hey Cooped Up Cooking with Katie Fans! It’s time to savor the season with these 2 appetizers from our show!

Food & Drink, AppetizersCynthia SutterOctober 19, 2020Katie Chin, Los Angeles Chef Katie Chin, Cooped Up Cooking with Katie & Becca, Recipe, NBC 4 LA’s “Today in LA”, Wild Mushroom Tartlets, Roasted Sweet Potato, Cranberry & Quinoa Salad, Baked Apple Crisp, Recipe Tips, Recipe tipsComment

Baked Apple Crisp

Hey Copped Up Cooking with Katie Fans!! Here is a dessert recipe from today’s show!!

Food & Drink, DessertsCynthia SutterOctober 19, 2020Katie Chin, Los Angeles Chef Katie Chin, Recipe, Recipe Tips, Baked Apple Crisp, Cooped Up Cooking with Katie & Becca, NBC 4 LA’s “Today in LA”Comment

Cooped Up Cooking With Katie=3 Fab Recipes

Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from our most recent show!

Food & Drink, AppetizersCynthia SutterOctober 13, 2020Katie Chin, Los Angeles Chef Katie Chin, Cooped Up Cooking with Katie & Becca, Onigiri (Japanese Rice Balls), Thai Glazed Cashews, Edamame Hummus, Recipe, Recipe Tips, NBC New YorkComment

Cooped Up Cooking with Katie & Becca-OODLES OF ASIAN NOODLES

Check out the video from Cooped Up Cooking with Katie & Becca-OODLES OF ASIAN NOODLES! We’re live from LA. Becca and I made Chicken Chow Mein and Korean Chap Chae!

PLUS, they gave away a copy of my Chinese cookbook “Everyday Chinese Cookbook” compliments of Tuttle Publishing Rita Drucker addressed your comments with her colorful commentary!