Katie Chin, cookbook author, television chef, food blogger, You Tuber and Culinary Ambassador to City of Hope, has a passion for food and is committed to teaching the American public that the very best cooking can be achieved in a real home kitchen by real people on real schedules.
After growing up working in the kitchens of her mother Leeann Chin’s award-winning Minneapolis-area restaurants, Katie pursued a career in film and television marketing, but eventually left her executive position to return to her culinary roots. Katie co-hosted the 2003 PBS cooking series, Double Happiness, in conjunction with her mother and together they wrote Everyday Chinese Cooking. On her own, Katie wrote 300 Best Rice Cooker Recipes and most recently, the top-selling Everyday Thai Cooking. She has been featured in many food and lifestyle magazines such as Cooking Light, Bon Appetit, Elle, Real Simple and Family Circle. Her numerous appearances on national television include Today, The Daily Buzz, and Cooking Channel’s Food(ography). She recently served as a guest judge on Food Network’s Iron Chef America.