Posts tagged Recipes from the farm
Cabbage and Fennel Slaw

Loon Organic owner and farmer, Laura Frerichs shares her tips for this uniquely yummy slaw. We tried this recipe at the Mill City Farmers Market a few years ago. Since we don’t have fresh sweet corn yet, you could use a cup of frozen corn. Cooking the fennel does mellow its flavor.

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Loon Organics Winter Tips

Loon Organics reminds us to use our Bounty of the Season, Winter Squash and…Laura’s Comfort Soups: Tomato and Grilled Cheese tips. This will make you feel like you have a small taste of Summer tomatoes.

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Swiss Chard and Caramelized Onion Tacos

Laura Frerichs and her Loon Organics team grow lots of Swiss Chard and Onions. So this Swiss Chard & Caramelized Onion Taco recipe from Mexican Everyday, by Rick Bayless makes the perfect pairing…and the bonus is, it’s red and green!!

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