Shrimp Toast

Katie’s legendary chef/restauranteur mother Leeann Chin’s incredible story inspired her to share one of the most popular dishes from her Mom’s restaurant menu, Shrimp Toast. Her eponymous restaurant chain must have served millions of this appetizer to her legion of fans. So now I’m sharing it with you too!

Food & Drink, AppetizersCynthia SutterJuly 7, 2020Katie Chin, Los Angeles Chef Katie Chin, “Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen.”, Leeann Chin, Shrimp Toast, Katie Chin Thai Cookbook, Cost Plus World Market, Recipe Comment

Gochujang Noodle Bowl

Katie Chin’s recipe for…Gochu..what?? Gochujang is a Korean red chili paste made from chilis, fermented soy beans, salt and sticky rice. It’s been around for centuries and is taking the culinary world by storm. Experts say it’s going to be the next Srircha. It’s got a sweet smokey heat that adds an earthy richness to almost anything you add it to.

Food & Drink, EntréesCynthia SutterOctober 15, 2019Katie Chin, Recipe tips, Gochujang Noodle Bowl, Korean red chili paste, Cost Plus World MarketComment

Katie Chin's Chinese New Years Favs

Katie Chin kicks off a 2 week celebration of Chinese New Year with Chinese New Year Long Life Noodles, Potstickers, whole fish, and more rituals, tips and great ways to get your whole family involved in the celebration!

Celebrations, HolidaysCynthia SutterFebruary 2, 2019Katie Chin, Chef Katie Chin, Recipe tips, Chinese New Year Foods, Chinese New Year Long Life Noodles, Potstickers, whole fish, Cost Plus World MarketComment

Lemongrass Basil Shrimp

Katie Chin's Lemongrass Basil Shrimp is perfect for Mother's Day; add a salad and dessert and Mom will be very happy!

Food & Drink, EntréesCynthia SutterApril 18, 2018Katie Chin, Chinese, Cost Plus World Market, Los Angeles Chef Katie Chin, Everyday Chinese CookingComment

Sriracha Honey Chicken Wings

Chef Katie Chin brings us the perfect partner for National Potato Chip Day, on March 14th! Sriracha Honey Chicken Wings recipe with a side of Potato Chips makes a great meal or appetizer!

Food & Drink, AppetizersCynthia SutterMarch 9, 2018Katie Chin, Los Angeles Chef Katie Chin, Sriracha Honey Chicken Wings, Sriracha Sauce, Sriracha Potato Chips, Cost Plus World Market, DillComment

Chinese Chicken Salad

Katie Chin's recipe for Chinese Chicken Salad is from her -Everyday Chinese Cookbook. This cookbook has been featured at many cooking shows and events including the Hallmark Channel’s Home and Family Show.

Entrées, Food & DrinkCynthia SutterJune 28, 2017Katie Chin, Los Angeles Chef Katie Chin, Everyday Chinese Cookbook, Hallmark Channel's Home & Family Show, Mark Steines, Becca's Yummytown, Kyle Richards, Kyle by Alene Too, Recipes, Cost Plus World MarketComment

Banana Walnut Wontons

Katie Chin provides the perfect pairing of wontons and chocolate for your holiday dessert table.

Desserts, Food & DrinkCynthia SutterNovember 3, 2016Katie Chin, Los Angeles Chef Katie Chin, Recipe, sweetandsourchronicles, Banana Walnut Wontons, Cost Plus World Market, Wok Star CateringComment

Hong Kong Steak

Want to shake up your Independence Day BBQ celebration? Katie Chin provides the perfect twist with Hong Kong Steak!

Food & Drink, EntréesCynthia SutterJuly 3, 2016Katie Chin, Los Angeles Chef Katie Chin, Cost Plus World Market, Hoisin Sauce, Recipe, July BBQ tipsComment

Hawaiian Style Huli-Huli Chicken

Becca Matheson-Ortiz lived in Hawaii for a large portion of her youth. The Aloha State is known for its stunning tropical beauty, friendly locals and sunny beaches; but its food is often overlooked. And what a shame, really, because this cultural melting pot is loaded with tons of ono grindz (delicious food) from ahi poke and spam musubi to juicy and flavorful huli-huli chicken—a Hawaiian BBQ favorite.

Food & Drink, EntréesCynthia SutterMay 12, 2016Aloha State, huli huli Hawaiian style chicken, ono grindz, ahi poke, spam musubi, BBQ favorite, Huli-Huli Sauce, Cost Plus World Market, worldmarket.com, Recipe, Becca MathesonComment