Posts tagged Sweet & Sour Chronicles
Ped Toon Nam Ma-Kham = Stewed Duck in Tamarind Sauce

Katie Chin presents a Chinese food recipe from Simon, a friend who created the food blog Rice & Sticks. The inspiration for this dish is Thai and it's a perfect pairing for the upcoming National Beer Day on 4/7. 

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Spirited Table® Supper Club Series presents Katie Chin's Mpls Cookbook Launch Party

Join us on June 15th from 6-8:30 for the next installment of Spirited Table: The Supper Club Series. This live event is in the beautiful Cambria gallery in downtown Minneapolis. Katie Chin's Cookbook Launch party includes cooking demos and signing with Katie, tasting these family recipes, wine and spirited living at it's best. 

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Spice Up Your Holiday Party with Honey Srircha Chicken Lollipops

Looking for a way to spice up your holiday party? Well hop on board the Goodship Honey Srircha Chicken Lollipop straight from Katie Chin's kitchen!

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