Veggie Summer Rolls with Mint and Thai Basil

Who doesn’t love biting into cool and refreshing Veggie Summer Rolls with Mint and Thai Basil on an end of summer day? And guess what? They are naturally gluten-free and vegan.

Food & Drink, AppetizersCynthia SutterSeptember 14, 2019Katie Chin, Katie Chin Thai Cookbook, Veggie Summer Rolls, Mint and Thai Basil, Thai food, Vietnamese Cooking, Recipe, Sweet & Sour ChroniclesComment

Wonton Soup

Katie Chin shares her yummy wonton soup recipe with you. Her family considers this to be Chinese comfort food in a bowl!

Food & Drink, SidesCynthia SutterSeptember 18, 2018Katie Chin, Los Angeles Chef Katie Chin, Recipe, Sweet & Sour Chronicles, Everyday Chinese Cooking, Everyday Chinese CookbookComment

Ped Toon Nam Ma-Kham = Stewed Duck in Tamarind Sauce

Katie Chin presents a Chinese food recipe from Simon, a friend who created the food blog Rice & Sticks. The inspiration for this dish is Thai and it's a perfect pairing for the upcoming National Beer Day on 4/7.

Food & Drink, EntréesCynthia SutterMarch 31, 2018Katie Chin, Sweet & Sour Chronicles, Los Angeles Chef Katie Chin, Recipe, Rice & Sticks, Asian, Thai, Blue Elephant restaurant in Bangkok, Stewed Duck in Tamarind Sauce, National Beer Day=4/7Comment

Chinese New Year

Katie Chin celebrates Chinese New Years by remembering her Mom, Leeann, and the food and lifestyle celebrations and traditions, she passed down to everyone around her.

Celebrations, HolidaysCynthia SutterFebruary 14, 2018Katie Chin, Los Angeles Chef Katie Chin, Sweet & Sour Chronicles, Recipes, Chinese New Years, Chinese New Year Foods, Chinese New Year Customs, Steamed Fish with Black Bean SauceComment

Chicken Satay with Spicy Peanut Sauce

Katie Chin's Chicken Satay is the perfect recipe for your holiday table!

Food & Drink, Appetizers, Snacks and SurprisesCynthia SutterNovember 12, 2016Katie Chin, Chicken Satay, Sweet & Sour Chronicles, Los Angeles Chef Katie Chin, Peanut SauceComment

Spirited Table® Supper Club Series presents Katie Chin's Mpls Cookbook Launch Party

Join us on June 15th from 6-8:30 for the next installment of Spirited Table: The Supper Club Series. This live event is in the beautiful Cambria gallery in downtown Minneapolis. Katie Chin's Cookbook Launch party includes cooking demos and signing with Katie, tasting these family recipes, wine and spirited living at it's best.

Celebrations, Parties, MediaCynthia SutterMay 25, 2016Cindi Sutter, Spirited Table Supper Club Series, Katie Chin's Mpls Cookbook Launch Party, Raghavan Iyer, The Vintage Wine Spirits Beer, Chanhassen MN, Minneapolis, Everyday Chinese Cookbook, James Beard Award, Celebrity Chef, Cambria downtown Minneapolis, Sweet & Sour ChroniclesComment

Crispy Mango Coconut Chicken

Tastemaker in Residence, Katie Chin's favorite recipe from her cookbook Everyday Thai Cooking is Crispy Mangy Coconut Chicken! And her 7 year old twins love it too.