Mimi Levin provides the prep list for a camping meal with Chicken Fajitas and the trimmings in foil.
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Mimi Levin kicks off her mornings around the campfire with an easy 1-Pot Campfire Breakfast!
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This camping recipe from Mimi Levin will impress your tent buddies and sustain you with chicken and sweet potatoes.
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Loon Organics has the perfect pairing for your summer potatoes and…dealers’s choice.
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Today is Tequila Day. So this Texas girl is proud to offer you Pacific Tequila Shrimp with Cauliflower Puree from Chef Israel Reyes at Diamante Cabo San Lucas. I had the great pleasure of visiting Diamante Cabo San Lucas with friends from Texas. You can read about it here at My trip to Cabo San Lucas - Part 1 & Part 2. Thanks Chef and have a Tequila shot for me today!
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Although Katie Chin used a Tofu Quinoa Fried Rice recipe this isn’t really fried “rice” it is prepared just like authentic Chinese fried rice but instead of rice, I’m using quinoa; which is truly a SUPER FOOD!
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Brenda Langton pairs Shrimp with a Coconut Cilantro Salsa for the perfect summer quesadilla!
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Christina Meyer-Jax celebrates National Ice Cream Month with a make your own Banana Based Ice Cream.
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If you happen to be in the South Beach area on August 5th, you’re in for the first-ever Mango Festival treat! This Mahi-Mahi with a large helping of Mango Salsa heaven, is just one of many mango treats.
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