Laura Frerichs kicks off our long awaited Minnesota summer with tips for making healthier and tastier popsicles like this Banana Blueberry Cream Popsicle!
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Christina Meyer-Jax, dietician and nutrition expert made these “perfect for summer” Pops on Fox 9 this morning! Just enjoy!
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Jelly Beans make the perfect pairing for your homemade or store-bought cookies, cupcakes, and candles. Vicki made this so easy, your kids can create their own versions!
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Kimberley Thompson celebrates National Peach Cobbler Day with her recipe of memorable peach cobblers of the past. The "fresh from the oven" phrase is guaranteed to trigger more responses and memories in your mind than the bells did for Pavlov's dogs, correct?
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Mimi Levin's recipe for Peanut Butter Chocolate Bird's Nests uses Cadbury Eggs and lots of decadent and tasty chocolate and peanut butter. It's Easter, so celebrate!
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Mimi Levin's recipe for Coconut Macarron Nests, provide the perfect way to have fun with the kids/grandkids all the while munching on some great Brach's Jelly Bird Eggs!
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Mimi Levin uses Ritz crackers to make the perfect sweet and savory Valentine treat.
Decorate it any way you prefer!
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Vicki Brunsvold reminds us that picking the right pear for the season, is as easy as this recipe! Find them at A Guide to Varieties of Pears - From Anjou to Williams- see thespruce.com
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Vicki Brunsvold Easy Caramel Sauce stays fresh in your refrigerator for at least 2 weeks!
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