Great to cook up the night before for dinner, then heat up on the go in the morning. Double batch it for meals throughout the week! *just add apples in on the day you are eating it.
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Eggs Benny as they are often called, are really quite easy and definitely versatile with add ons and options. They are usually made with poached eggs and bacon or ham on English muffins and topped with Hollandaise sauce. However, you can substitute the ham for smoked salmon, (gravlax or lox), Canadian bacon, regular cooked bacon, sliced avocado, or tomato. Be Creative!
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Carol Dancey is one of my oldest friends and her Mom Barbara was a second mother to me growing up. Her family heritage of great recipe treasures is long and varied. Thanks, Gran!
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This Egg Frittata is yummy with or without the potatoes, but don’t skimp on the bacon and cheddar, after all, it’s Mom’s Mother’s Day breakfast!
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Christina Meyer-Jax celebrates National Heart Health Month-February. She will share more ingredient swaps and recipes that help your heart stay happy: but until then check out this sneak peak recipe: Savory Avocado and Kale Oatmeal.
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Christina Meyer-Jax provides you with an easy Fritatta recipe that satisfies you on those days when you’re dreaming about cheese!
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Wonder if you can still have fabulous bread with toppings and be healthier? Christina Meyer-Jax sets you up for breakfast toasts success with 8 different toast toppers!
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This muffin packs a punch with gluten free or regular oats, eggs for protein and berries and maple syrup for a sweet finish. Perfect back to school snack or breakfast.
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Christina Meyer-Jax sets you up for back to school breakfast success with this easy to make hummus.
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