Apricot Fingers

It’s hard to explain exactly what Apricot Fingers look like, but I promise they’re super yummy and they only have 3 ingredients!!

Food & Drink, DessertsCynthia SutterMay 6, 2020Cindi Sutter, Mothers Day Virtual Supper Club, Bess Mayes Kenne, Tips from Grandmother, Recipe, Apricot Fingers, Heritage Recipe TipsComment

Roasted Pineapple with Coconut Cookies

You can make part of this Roasted Pineapple with Coconut Cookies recipe ahead of time. It might just become your Mom’s favorite.

Food & Drink, DessertsCynthia SutterMay 6, 2020Cindi Sutter, Recipe Tips, Mothers Day Virtual Supper Club, Roasted Pineapple, Coconut Cookies, D'Amico & Sons, Cooking Classes, Recipe, Heritage Recipe TipsComment

Grilled Salmon with Sweet Onion Relish

Larry D’Amico founded D’Amico & Sons decades ago, but their recipes are always a fan favorite. I think it’s in no small part due to the fact it’s all about fresh food and recipes that don’t have such a long ingredients list. I learned how to make this at one of their cooking classes, and it will make Mom happy too.

Food & Drink, EntréesCynthia SutterMay 6, 2020Cindi Sutter, D'Amico & Sons, Larry D'Amico, Restaurateur, Restauranteur, Recipe, Grilled Salmon with Sweet Onion Relish, Mothers Day Virtual Supper Club, Heritage Recipe TipsComment

Zucchini & Tomato Stripes

Sara Monick’s Zucchini & Tomato Stripes pop off the plate with flavor, color, and an aroma you won’t be able to resist.

Food & Drink, SidesCynthia SutterMay 6, 2020Cindi Sutter, Sara Monick, Chef Sara Monick, Studied with Madeleine Kamman, Jacques Pepin, Nicholas Malgieri & Giuliano Bugialli., Recipe, Mother's Day Tips, Mothers Day Virtual Supper Club, Heritage Recipe TipsComment

Gorgonzola and Grape Salad with Candied Garlic

This salad can be paired with many different entrees and side dishes. If you don’t have Gorgonzola, you can use bleu cheese instead.

Food & Drink, SidesCynthia SutterMay 6, 2020Cindi Sutter, Recipes, Mother's Day Tips, Virtual Mothers Day Supper Club, Salad Course, Heritage Recipe TipsComment

Roasted New Potatoes with Lemon, Basil, and Chives

This potato recipe is easy and I’m guessing will soon be one of your Mom’s favorites!

Food & Drink, SidesCynthia SutterMay 6, 2020Cindi Sutter, Terry Benson, Roasted New Potatoes with Lemon, Basil, and Chives, Recipe, Mother's Day, Mothers Day Virtual Supper Club, Heritage Recipe TipsComment

Cream Brûlée French Toast

Carol Dancey is one of my oldest friends and her Mom Barbara was a second mother to me growing up. Her family heritage of great recipe treasures is long and varied. Thanks, Gran!