I am very happy to share my Heritage recipes with you. I know Mother’s Day is looming large, so hopefully, these little treasures written on recipe cards, cooking class handouts, or a quick note from a friend, provide you with unexpected ideas for food, beverage, and table ideas. It’s a CELEBRATION, SO NOW START COOKING!!
Read MoreFor all the chocoholic’s out there I hope you enjoy this rich and dense chocolate torte. Recipe from the Kenwood Vineyards Collection - created by Donna Kilgore.
Read MoreIt’s hard to explain exactly what Apricot Fingers look like, but I promise they’re super yummy and they only have 3 ingredients!!
Read MoreYou can make part of this Roasted Pineapple with Coconut Cookies recipe ahead of time. It might just become your Mom’s favorite.
Read MoreLarry D’Amico founded D’Amico & Sons decades ago, but their recipes are always a fan favorite. I think it’s in no small part due to the fact it’s all about fresh food and recipes that don’t have such a long ingredients list. I learned how to make this at one of their cooking classes, and it will make Mom happy too.
Read MoreSara Monick’s Zucchini & Tomato Stripes pop off the plate with flavor, color, and an aroma you won’t be able to resist.
Read MoreThis potato recipe is easy and I’m guessing will soon be one of your Mom’s favorites!
Read MoreCarol Dancey is one of my oldest friends and her Mom Barbara was a second mother to me growing up. Her family heritage of great recipe treasures is long and varied. Thanks, Gran!
Read MoreThis Egg Frittata is yummy with or without the potatoes, but don’t skimp on the bacon and cheddar, after all, it’s Mom’s Mother’s Day breakfast!
Read More
