This is like a cross between soup and chili and lends itself to many substitutions. Feel free to use different beans or different veggies in the place of others. With a side of cornbread or apple muffins, it hits the spot. Adapted via Straight Up Food.
Read MoreLaura Frerichs team at Loon Organic Farm tested this recipe and discovered it’s perfect to top zucchini fritters, potato salad or for a cucumber and summer-crisp lettuce salad.
Read MoreLaura Frerichs owner and farmer at Loon Organics answers my request for...what the heck do I do with all this basil?
Read MoreLaura Frerichs Summer Picnic Tips and recipes set you up for maximizing the last days of Summer!
Read MoreLaura Frerichs tips from the early Spring Farm in Minnesota, set you up for Cream Dill Dressing and Salad successes!
Read More
