Creamy Dill Dressing
by Laura Frerichs, Tastemaker in Residence
Use your dill bunch in this creamy, yummy dressing that is a great dressing for potato salad or for a cucumber and summercrisp lettuce salad. We added in a little grated fennel into the dressing and it blends in quite nicely. Adapted from Bon Appetit (www.epicurious.com). Makes about 4 cups.
1 1/4 cups mayonnaise
1/2 cup sour cream
1/3 cup chopped fresh dill
1/4 cup freshly grated Parmesan cheese 3 tablespoons fresh lemon juice
4 tsp grated fennel bulb (optional)
4 garlic scapes, minced or 1 garlic clove, minced
2 tsp Worcestershire sauce
- Whisk mayonaise and sour cream in medium bowl until smooth. Stir in remaining ingredients. Season with salt and pepper.
- Cover; chill 1 hour to blend flavors.