Firecracker Shrimp

This Firecracker Shrimp is easy to make and super yummy!

Food & Drink, AppetizersKatie ChinJanuary 25, 2021Katie Chin, Everyday Chinese Cookbook, Everyday Thai Cooking, Everyday Chinese Cooking, recipe tips, Recipe, Firecracker ShrimpComment

Potato and Kale Soup

This is a simple favorite at our house and adapted from the Spoonriver cookbook. Even our kids love it. You can also add white beans, in which case add more stock or water.

Food & Drink, AppetizersLaura FrerichsJanuary 18, 2021Laura Frerichs, Loon Organics Farm, Potato and Kale Soup, Winter Soups, RecipeComment

White Bean and Squash Soup

This soup manages to be delicate in flavor yet very hearty. When pureed, winter squash lends a buttery richness without adding any dairy.

Food & Drink, AppetizersBrenda LangtonNovember 27, 2020Brenda Langton, Spoonriver Cookbook, Chef Brenda Langton, White Bean and Squash Soup, Winter Soup, Recipe, Winter recipe tipsComment

Sun-Dried Tomato Cheese Ball

Ironically this photo is exactly what I’m serving two friends tonight. My cheese ball recipe is probably 20 years old. I’m serving it with Siri Daly’s Cacio e Pepe Potato Chips, from her cookbook Siriously Delicious!

Food & Drink, AppetizersCynthia SutterNovember 17, 2020Cindi Sutter, Susan Harris=Recipe, Sun-Dried Tomato Cheese Ball, Easy Appetizer, Siri Daly, Siriously Delicious Cookbook Tips, Cacio e Pepe Potato ChipsComment

Savor the Season from Cooped Up Cooking with Katie

Hey Cooped Up Cooking with Katie Fans! It’s time to savor the season with these 2 appetizers from our show!

Food & Drink, AppetizersCynthia SutterOctober 19, 2020Katie Chin, Los Angeles Chef Katie Chin, Cooped Up Cooking with Katie & Becca, Recipe, NBC 4 LA’s “Today in LA”, Wild Mushroom Tartlets, Roasted Sweet Potato, Cranberry & Quinoa Salad, Baked Apple Crisp, Recipe Tips, Recipe tipsComment

Cooped Up Cooking With Katie=3 Fab Recipes

Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from our most recent show!

Food & Drink, AppetizersCynthia SutterOctober 13, 2020Katie Chin, Los Angeles Chef Katie Chin, Cooped Up Cooking with Katie & Becca, Onigiri (Japanese Rice Balls), Thai Glazed Cashews, Edamame Hummus, Recipe, Recipe Tips, NBC New YorkComment

Bacon Wrapped Tater Bombs

Think of Vicki’s Tater Bombs as the perfect pairing of a baked potato and bacon, without all the extra time required. Besides, what kid or adult won’t love a pop these delights!