Chef Katie Chin adapted the Fragrant Shrimp with Vegetables recipe from her cookbook “Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother’s Kitchen” in honor and remembrance of her Chef-Mom Leeann Chin.
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Spell Estate Wines launches their Spring Release of Rose, Chardonnay, Pinot Noir and Cabernet! Click to find out more information about this special wine release.
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Laura Frerichs kicks off our long awaited Minnesota summer with tips for making healthier and tastier popsicles like this Banana Blueberry Cream Popsicle!
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If you can’t decide if you want to celebrate Cinco de Mayo or the Kentucky Derby then just celebrate both at PRECINCT KITCHEN + BAR, BOSTON a Boston bar in Back Bay. Guests can enjoy classics like a Mint Julep or Caballo Picante for the holidays.
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If you can head to The Regency Bar & Grill in New York, Bank & Bourbon in Philadelphia or Precinct Kitchen + Bar in Boston, and order these fabulous drinks, GREAT! If not, here are five perfect pairings to the Kentucky Derby. ENJOY 5/5!!!
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Marty Nopper educates us on “border beers”, “border speak” and oh soooo much more about why Cinco de Mayo is his favorite beer holiday of the year!
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Mimi Levin loves the fact dark chocolate cocoa can be good for us see here at sciencedaily.com. But basically we love this Power Ball because it has chocolate, dates, oats and peanut butter and well…gives us a powerful boost during the day!
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Mimi Levin’s twist on Peanut Butter and Oats turns a snack into a filling Power Ball that keeps your hunger from turning into a runaway train.
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