Peanut Butter Oat Power Balls

by Mimi Levin, Tastemaker in Residence

Ingredients
2 cups rolled oats
1 cup peanut butter
½ cup agave
1 cup Lily’s chocolate chips
½ cup ground flax

Instructions

  1. Add all ingredients to a bowl and mix until ingredients are thoroughly combined. 
  2. Place the bowl in the fridge for 30 minutes (this makes forming the power balls easier!). 
  3. Remove the bowl from the fridge and grab (yes with your hands) tablespoon-sized portions of the mixture and roll (again, yes with your hands)! 
  4. Grab a couple of power balls, put them in a plastic baggie, and go! 
  5. Store in the fridge for up to 1 week.
Food & Drink, SidesCynthia SutterMimi Levin, Nutritious Power Balls, Recipe, Nutrition Trends, healthy tips, Mimi & Vera LevinComment