Laura Frerichs, owner of Loon Organic Farm, knows that on the cusp of spring, our tastebuds beg for fresh veggies. Laura provides her favorite recipes based on what we have and smittenkitchen.com & ohsheglows.com

Food & Drink, SidesCynthia SutterMarch 6, 2018Laura Frerichs, Fresh Veggies in Winter, whole grains, Couscous, Quinoa, oh she glows, TheSmittenKitchen.com, Lentil & Chickpea Salad, Over the Rainbow Carrot Salad, Recipe, Loon Organics Farm, Loon Organics CSA BoxComment

Shared Holiday Meal Recipes

Jenna Sandoe takes the fear out of cooking for guests with dietary restrictions, while still creating a tasty holiday feast!

Food & Drink, Celebrations, HolidaysCynthia SutterDecember 19, 2017Laura Frerichs, Jenna Sandoe, Dietary Restrictive Friendly Meals, Vegan recipes, Vegetarian, Recipe, Cookie and Kate, Wallflower Kitchen, Minimalist Baker, Smitten Kitchen, oh she glows, My Darling VeganComment

New Ingredients in our Spring Kitchen + 3 Recipes

Loon Organics owner Laura Frerichs unpacks her Spring ingredients; and shares three favorites for a Saturday Snack or brunch, with one ingredient in common, fresh dates. Spinach Salad with Dates and Almonds + Vegan Twix Bars with Date Caramel + Banana Bread Muffin Tops.