Chile Lime Grilled Watermelon

Try this Chile Lime Grilled Watermelon for a simple but refreshing treat, straight off the grill.

Food & Drink, SidesKatie ChinMay 26, 2021Katie Chin, #katiechinsglobalfamilycookbook, #chilelimegrilledwatermelon, #recipetips, #recipeComment

Honey Roasted Carrots with Lavender

Join us at the Mill City Farmers Market and discover amazing veggies, fruits, cheese, and so much more; including a touch of lavender and honey!

Food & Drink, SidesMill City Farmers MarketMay 18, 2021Mill City Farmers Market, #millcitymarketchefs, #recipetips, #recipeComment

Butternut Squash Mac & Cheese

This indulgent dish is sure to be a family favorite. It is cheesy, comforting, and packed with squash! It tastes just as delicious and decadent as traditional mac and cheese, with the added bonus of vegetables. Get your kids involved pouring ingredients into the sauce, building the casserole, and sprinkling the cheese and breadcrumbs over top.

Food & Drink, SidesMill City Farmers MarketMay 6, 2021Mill City Farmers Market, #millcitymarketchefs, #sunriseflourmill, #prairiehollowfarm, #shepherdswayfarm, #recipeComment

Spicy Chorizo Chili Muffins

Muffins don’t always need to be on the sweet side. I wanted a make ahead of time savory (and spicy) muffin that I could munch on between all my “do what I want” activities. My family is gluten free, but you can sub regular all-purpose flour if you prefer.

Food & Drink, SidesChristina Meyer-JaxMay 5, 2021Christina Meyer-Jax MS RDN LDN, #mothersday, #recipetips, #spicymuffins, #recipeComment

Roasted Asparagus Tart

This roasted tart has the wow factor, but that doesn’t mean it’s super complicated. It’s also uniquely pretty and yummy.

Food & Drink, SidesVicki BrunsvoldMay 4, 2021#RoastedAsparagusTart, Recipe, #recipesformothersday, #recipetips, Vicki BrunsvoldComment

Cucumber and Hakurei Turnip Salad

Mix together with the sliced turnips. While the cucumbers are sitting, combine the rice vinegar, sugar, soy sauce, ginger, red pepper flakes if using, sesame seeds, and a little black pepper to taste. Pour the vinegar mixture over the drained cucumbers and turnips and stir to combine. Refrigerate until ready to serve.

Food & Drink, SidesLaura FrerichsApril 24, 2021Laura Frerichs, Loon Organics CSA Box, Loon Organics Farm, Spring/Summer Side, Boston OrganicsComment

Butter Roasted Leeks

Pair these with roast chicken or toss with pasta, fold into an omelet or strew on pizza. From Beth Dooley’s Kitchen.

Food & Drink, SidesCynthia SutterApril 23, 2021Cindi Sutter, Beth Dooley’s Kitchen, recipe tips, Recipe, Butter Roasted Leeks, Mette NielsenComment

Asian Cashew Salad

This slaw is filled with almonds, cabbage, cashews, edamame, peppers, scallions and cilantro…you can always add a few more healthy veggies to the mix; and then add this fabulous homemade dressing!

Food & Drink, SidesKatie ChinApril 10, 2021Katie Chin, Everyday Chinese Cooking, Katie Chin’s Global Family Cookbook, Asian Cashew Salad, Recipe, recipe tips, Spirited Table®Comment

Spinach, Radish and Fennel Salad

With no need to cook, this simple recipe brings a little freshness and colour to your table. Fennel and radishes are low in fat and gluten free. It’s also a great Easter salad.

Food & Drink, SidesLaura FrerichsMarch 26, 2021Laura Frerichs, Loon Organics Farm, recipe tips, Recipe, Spinach, Radish and Fennel Salad, Love and LemonsComment