This Saturday at the Market: Late-season tomatoes and strawberries. Collard greens, kale and chard. Fermented hot sauces made with local peppers from Lost Capital Foods. Loose leaf tea from Well Rooted. Duck & chicken eggs. Fall flower bouquets. Remember October hours, 9am to 1pm!

Honey Roasted Carrots with Lavender

Join us at the Mill City Farmers Market and discover amazing veggies, fruits, cheese, and so much more; including a touch of lavender and honey!

Butternut Squash Mac & Cheese

This indulgent dish is sure to be a family favorite. It is cheesy, comforting, and packed with squash! It tastes just as delicious and decadent as traditional mac and cheese, with the added bonus of vegetables. Get your kids involved pouring ingredients into the sauce, building the casserole, and sprinkling the cheese and breadcrumbs over top.