Katie Chin’s Edamame Hummus recipe is good for all seasons and celebrations. This recipe is easy, breezy, lemony and light but also packed with plant based soy protein and just I love serving it in these cute little Persian cucumber shells.
Read MoreSummer may be coming to a swift end, but the melons are still perfect for this Melon Mint Soup from my Spoonriver Cookbook.
Read MoreBrenda Langton pairs Shrimp with a Coconut Cilantro Salsa for the perfect summer quesadilla!
Read MoreThis White Bean and Sun-dried Tomato Dip, is one of Brenda Langton’s quick and easy summer dips and recipes from her Spoonriver Cookbook.
Read MoreMimi Levin celebrates all things summer, including this homemade Blueberry Gazpacho, that is easy to make and better to eat!
Read MoreBrenda Langton’s Spoonriver Cookbook offers us the opportunity to peek through those large beautiful windows at her Spoonriver restaurant. Her easy recipes will take their seat at your table for a long time. This is one of my favorites!
Read MoreInspired by Lidia Bastianich’s restaurant across from the historic Union Station in Kansas City, Katie Chin creates a hit with her Roasted Beet Salad with Apple and Goat Cheese. If you need one more reason to celebrate CHEESE, this is a healthier excuse for observing National Cheese Day on June 4th.
Read MoreIt’s my good fortune to include Brenda Langton and her Spoonriver Cookbook, in the list of FABULOUS recipes from our Spirited Table®! This Sesame Butter and Miso Pâté is a proven winner.
Read MoreBrenda Langton, owner of Spoonriver restaurant and co-author of the Spoonriver Cookbook, shares a simple Hummus recipe and some tips for changing it up a bit as well.
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