Thai Mango and Prawn Salad

Katie Chin’s Thai Prawn and Mango salad is packed with juicy mango, crunchy peanuts, healthful red bell paper, cucumber and baby greens and lean protein from the shrimp. A perfect summer dish!

Food & Drink, EntréesCynthia SutterAugust 19, 2019Katie Chin, Los Angeles Chef Katie Chin, sweet and sour chronicles, RecipeComment

Teriyaki Chicken=Karaoke BBQ

Chef Katie Chin presents an easy way to create a teriyaki favorite. Did you know that in Japanese “Teri” means luster and “Yaki” means grilled? I love this recipe for Teriyaki Chicken because it’s so darn easy you can spend more time with your guests and less time prepping in the kitchen.

Food & Drink, EntréesCynthia SutterJuly 15, 2019Katie Chin, sweet and sour chronicles, Chef Katie Chin, Los Angeles Chef Katie Chin, Recipe, Karaoke BBQ, Maria Shriver's Sunday PaperComment

Roasted Beet Salad with Apple and Goat Cheese

Inspired by Lidia Bastianich’s restaurant across from the historic Union Station in Kansas City, Katie Chin creates a hit with her Roasted Beet Salad with Apple and Goat Cheese. If you need one more reason to celebrate CHEESE, this is a healthier excuse for observing National Cheese Day on June 4th.

Food & Drink, AppetizersCynthia SutterMay 29, 2018Katie Chin, sweet and sour chronicles, Lidia Bastianich's Kansas City Restaurant, Lidia’s Favorite Recipes=Cookbook, Recipes, Recipe tipsComment

Public Radio International with Katie Chin

International Public Radio tells the story behind Katie Chin's Mom Leeann. Leeann Chin moved from China and with help from her community, began Leeann Chin restaurants; and so the story continues with her daughter Katie Chin.

Celebrations, Seasonal, MediaCynthia SutterMay 19, 2016Cindi Sutter, Katie Chin, Chinese Restaurant Owner, Sean Connery, Guangzhou, China, Everyday Chinese Cookbook, Leeann Chin, sweet and sour chronicles, General Tso's Chicken, Public Radio InternationalComment