When your mom is a well-known chef and restaurateur, the prospect of following in her footsteps is daunting. Why and how Katie Chin ultimately wound up doing exactly that.
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Jason Brick at Thrillist.com reminds us that the worst part about having a kitchen-besides plumbing mishaps and accidental fires-is all the damn gear. Your drawers turn into jumbled mine fields full of stuff you don’t remember how to use, and your cabinets start to overflow with novelty coffee mugs and shot glasses from a vacation you’d rather forget.
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Reba’s tip answers… how to achieve depth, by arranging your flowers with different stem lengths.
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A farmer we worked for before we started Loon said that he noticed that 3 weeks after the summer solstice is the peak heat of the summer. That was right on this year! Here are some veggie tips that thrived and survived!
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It’s too hot to cook much so we are heavy on salads, dressings and grilling this week! This recipe keeps you away from the oven.
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Cheers to Orielle for reaching the legal drinking age! By now, I have been to four breweries at least and I’ve only been 21 for a week. You could say I like breweries just a little bit…
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EMILY JOHNSON AND ZOË SESSUMS found stylish, leak-proof, and perfectly insulated coffee mugs that will save (and survive) your morning commute.
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Don’t miss tomorrow’s Mill City Farmer’s Market - Yoga - 10:30 Cooking Class - Meet Your Vegetables demos and sampling - Over 60 local food vendors and artists and don’t forget to try the market lunch!
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WOW! Reba created a Lollipop bouquet that is spectacular! And YES, she provided a step by step guide to creating your own!
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