These muffins are family-tested, kid-approved—very moist and hearty. A great way to use up a couple zucchini and summer squash hanging out in our fridge.
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Just need some baking therapy? I sure do at this time of year! Fortunately, I have a secret ally residing always in my freezer, ready to perform miracles at my hour of need. Yes, it is the humble puff pastry. Right, that box of frozen dough you walk by in your grocery store’s frozen section…
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