Excerpted from The Unofficial Hogwarts Cocktail Book by Bertha Barmann. Copyright © 2022 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved. Photo Credit: Courtesy of Ulysses Press/Thor’s Eye Photography
Read MoreExcerpted from The Unofficial Hogwarts Cocktail Book by Bertha Barmann. Copyright © 2022 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved. Photo Credit: Courtesy of Ulysses Press/Thor’s Eye Photography.
Read MoreA light layer of creamy ricotta sprinkled with fresh herbs dresses up store-bought crust in this bread starter. Lemon juice and rind add just the right flavor lift.
Read MoreRobby Melvin’s team combined two potluck classics—pasta salad and three-bean salad—to make one tasty new side dish. Blanched celery is the unexpected star in this side dish; it has a tender-crisp texture and bright green color. Swap out the canned beans for your favorite cooked field peas.
Read MoreRather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-free cobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler recipe.
Read MoreThis fabulous summer dish is courtesy of Michy's, in Miami, FL.
Read MoreBy Julie Hutson, Callahan, Florida— "This is surprisingly yummy to have such simple ingredients."
Read MoreDulce de leche—Spanish for “sweet [made] of milk”—is a caramel-like sauce popular in Latin American desserts. It has a smooth, spreadable consistency and toffee-like flavor. Plus! Leftover dulce de leche will keep for a couple of weeks, refrigerated. Try it with peanut butter on a sandwich (surely the top trade at the school lunch table).
Read MoreWe’d have to believe a millennial Carrie Bradshaw couldn’t turn down the Claw—it’s now a staple at NYC bars and rooftop parties. I couldn’t help but wonder: what would the rest of the girls think of this seltzer-y variation?
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