Easy Blackberry Cobbler

by Cindi Sutter, Founder & Editor Spirited Table®—Content provided By Southern Living Editors

Easy Blackberry Cobbler Recipe

Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-free cobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler recipe.

Ingredients

  • 4 cups fresh blackberries

  • 1 tablespoon lemon juice

  • 1 large egg

  • 1 cup sugar

  • 1 cup all-purpose flour

  • 6 tablespoons butter, melted

  • Whipped cream (optional)

  • Garnish: fresh mint sprig

Instructions

  • Step 1

    Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

  • Step 2

    For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.

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