Homemade Dulce de Leche

Dulce de leche—Spanish for “sweet [made] of milk”—is a caramel-like sauce popular in Latin American desserts. It has a smooth, spreadable consistency and toffee-like flavor. Plus! Leftover dulce de leche will keep for a couple of weeks, refrigerated. Try it with peanut butter on a sandwich (surely the top trade at the school lunch table).

Food & Drink, DessertsCynthia SutterMay 23, 2022#CindiSutter, #Homemadedulcedeleche, #SpanishSweetMilk, #MyRecipes, #Desserts, #SpiritedTable®Comment