Coffee Crème Caramel

The flavor inspiration for this recipe was Häagen-Dazs coffee ice cream mixed with burned caramel. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.

Fat Tuesday Shots

Craving a fabulous Mardi Gras shot? This recipe for Fat Tuesday makes the perfect pairing to a Mardi Gras King Cake!

Cajun Shrimp Dip

Vicki’s dip makes the perfect pairing for your Fat Tuesday appetizers. YUMMY!

Earthquake Cake

Earthquake Cake is an earth-shakingly good dessert that comes together in a snap! Pockets of creamy sweetness nestled in chocolate cake, all topped with crunchy coconut and buttery pecans. It takes less than an hour to make an Earthquake Cake and less than a second to fall in love with its range of luscious flavors. It happens on the very first bite!

Food & Drink, DessertsCynthia SutterFebruary 25, 2022Cindi Sutter, #CookingProfessionally, #vegetarian, #Desserts, #Oven, #60minutes, #creamy, #EarthquakeCakeComment

AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS

These are my favorite sorts of treats to make for and with the kids. Everything mashes up in one bowl, they’re easy on the sugar, packs in a lunchbox and they are free of the glutens and dairy so any person that comes over with a dietary preference, has a snack.

Fritto Misto with Green Mayonnaise

This Fritto Misto is superb with a variety of fish, squid, sole, shrimp, and scallops. Polly Tyrer’s small sized cookbook provides you with many short and sweet recipes.

Food & Drink, EntréesCynthia SutterFebruary 19, 2022Cindi Sutter, Spirited Table®, #JustABite, #PollyTyrer, #BiteSizeFavoritesComment

Lettuce Wraps with Peanut Dressing

Loon Organic farmer, Laura Frerichs, shares a recipe for these tasty and easy lettuce wraps with peanut sauce!

Food & Drink, EntréesLaura FrerichsFebruary 17, 2022Laura Frerichs, #loonorganicsfarm, #loonorganictips, #lettucewraps, #veggierecipetipsComment

Dirt Cups

Dig into your childhood nostalgia and taste the creamy sweetness of afternoons on the playground. Dirt Cups are filled with childhood whimsy and rich cocoa flavors, with crunchy bits of sandwich cookie crumbles.

Buttermilk Crepes with Ricotta and Vegetables

This recipe doesn’t need a sauce. We prefer to dice a few tomatoes and sprinkle them with balsamic vinegar and a pinch of salt for a light and colorful topping. This filling is versatile: try different vegetables like spinach, chard, asparagus, or broccoli. Olives or walnuts make a nice addition. Two crepes and a salad are a complete meal, or serve one crepe with a grain (try wild rice or quinoa) and a salad.