Cirque Du Soleil Innovates On Stage and in The Dressing Room

Derek Holser reminds us to step away from the electronics; especially on August 16th when Cirque Du Soleil designer Mark DeCoste, provides behind-the-curtain exposure and understanding of how dancers and actors and tumblers maneuver as seamlessly as though they were dressed only in birthday suits.

Celebrations, Seasonal, It's A Man's Table TooCynthia SutterAugust 15, 2016Derek Holser, Cirque Du Soleil, The Matrix, Bruce Willis, Surrogates, Broadway, Bard of Avon, Jacques Cartier's, Canada, Quebec Festival Mode & Design Conference, Mark DeCoste, August 16Comment

The Feats of a South Beach Somm

Tastemaker in Residence and STARCHEFS writer, Lisa Elbert, highlights Sommelier Daniel Toral of 50 Eggs in South Beach!

Food & Drink, It's A Man's Table Too, Style, Beer and Wine, Tips and TricksCynthia SutterAugust 10, 2016Lisa Elbert, Sommelier Daniel Toral, 50 Eggs South Beach Restaurant, Yardbird Restaurant, Wine TipsComment

Past tense picnicking with the vintage Ingrid Party Ball

Neal Kielar's passion for vintage includes the Ingrid Party Ball!

It's A Man's Table Too, Style, TabletopCynthia SutterJuly 21, 2016Neal Kielar, MidModMen, vintage, Vintage accessories, Ingrid Party Ball Comments

Sunday Ribs from Ross

In honor of our Tastemaker in Residence Ross Bowen, and his upcoming appearance tomorrow on KFAN with Meatsauce, I'm bringing back an easy and award winning Rib recipe from Ross.

Food & Drink, It's A Man's Table Too, EntréesCynthia SutterJuly 10, 2016Cindi Sutter, Ross Bowen, BBQ Rib Recipe, Sunday SupperComment

Stay Tuned for Ross & Meatsauce on KFAN

Tune in for Ross Bowen's discussion with "Meatsauce" on BBQ tips in support of Hammer Residences on KFAN Monday July 11th at 8:15 AM.

Celebrations, It's A Man's Table Too, SeasonalCynthia SutterJuly 9, 2016Ross Bowen, KFAN radio appearance, BBQ tips, Hammer Residences, BBQ, Meatsauce, Monday July 11th 8:15 amComment

Korean BBQ

Ross Bowen is our resident king of the grill; today he shares 6 recipes from a Korean friend's BBQ class, during her recent visit to Minneapolis.

Celebrations, Seasonal, It's A Man's Table TooCynthia SutterJuly 1, 2016Ross Bowen, Gina Dokko, Korean Cooking Class, Banchan, Pork, Ginger Scallion Sauce, Ssam Sauce, Braised Potatoes & Shitake Mushrooms, cucumbersComment

Glide with Grace when Tory's on your Toes

Derek Holser sets a stage full of style with American culture that beckons us to recall icons as well as very current trends that add a touch of Tory and Grace to our table.