Up your entertainment game plan with restyled salvage

Neal Kielar, Tastemaker in Residence and owner of MidModMen, uses upcycled book bindery carts to step up your entertaining game, all the while creating the perfect pairing for storage.

Decor, It's A Man's Table Too, StyleCynthia SutterMay 18, 2016Neal Kielar, Ferrous Furnishings, Minneapolis, MidModMen, restyled salvage, bindery carts, Book bindery carts, easy entertaining, easy storageComment

Wagyu Beef - Is it Worth the Price?

Ross Bowen's comparison of Waygu beef vs Choice Cut reveals a BBQ master's tips and when to splurge on Wagyu. His grilled Wagyu NY strip steak recipe is included!

Food & Drink, It's A Man's Table Too, Celebrations, Seasonal, EntréesCynthia SutterApril 24, 2016Ross Bowen, MN BBQ Society, Two Little Pigs Barbque, Two Little Pigs Bespoke Pork Rub, Pricing Steak, Recipe, Grilled Wagyu Steak, Choice Steak, BBQ tips Comment

Make Room for this “Boss” in Your Closet

Tweed is trending and Derek Holser explores this classic closet must have with his usual wit and style.

It's A Man's Table Too, Style, Tips and TricksCynthia SutterApril 3, 2016Derek Holser, Tweed trend, April attire, Virginia Beach, New York trend, Channel tweedComment

Unyawn’s Smoked Chicken, Sausage, and Andouille

Ross Bowen's BBQ skills were tested to the max in New Orleans. While there he met Ron Walker, better known by his Cajun name, Unyawn. Ron cooks on the Motley Que Crew BBQ team (with Guy Fieri),

Food & Drink, Celebrations, Parties, It's A Man's Table Too, EntréesCynthia SutterMarch 20, 2016Ross Bowen, Unyawn's Smoked Chicken Sausage and Andouille, New Orleans cuisine, Jerry Embree, Arnauds Restaurant, Motley Crew BBQ team, Guy Fieri, BBQ Championship, Kansas City Royal Open, American Diabetes Association, Alzheimer's Association, RecipeComment

Minnesota BBQ Society Spring Training

Ross Bowen, Tastemaker in Residence and President of the Minnesota BBQ Society invites you to - a BBQ Spring Training Workshop on April 9, 2016 in the Andrew Boss Laboratory of Meat Science at the University of Minnesota Meat Science Department.

It's A Man's Table Too, Style, Tips and TricksCynthia SutterMarch 17, 2016Ross Bowen, BBQ tips, BBQ Training, BBQ Workshops, Famous Dave's Founder Dave Anderson, The Science of Meat, Low and Slow vs Fast and Hot, The Science of Cooking, BBQ Showcase, Cooking for a Team, Right Equipment for YOU, Sausage Fundamentals, Cooking ClassesComment

On Literacy, Dr. Seuss, and A Spirited Table®

Derek Holser celebrates literacy, a Spirited Table and the birthday of Dr. Seuss with a flair for humor and our Spirited core values. Join us around a table full of ideas.