Posts tagged Martina McBride
Sparkling Grapefruit Mimosa Cocktails for a Crowd

Our Spirited Table® team has enjoyed every minute of trying the great southern twist Martina McBride adds to her recipes! This is our last post with her Kitchen Mix Cookbook, so if you’ve missed any, just search Martina and you’ll find more from this country music legend. This sparkling cocktail is perfect for a Mother’s Day crowd.

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Pistachio Lemon Drop Cookies by Martina McBride

Martina McBride - This is one of the most unusual cookie recipes I’ve made. I adapted it from a Martha Stewart recipe that intrigued me because it was so different. I can never eat just one.

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Hoppin’ John by Martina McBride

Martina’s Kitchen Mix Cookbook by Martina McBride, shares this “southern speciality” with a dash of love. The meaty flavor of black-eyed peas, made with garlic, shallots, and bacon, add richness and tastiness to this recipe.

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Martina's Kitchen Mix Fresh Apple Cake with Homemade Caramel Sauce

Martina McBride’s Kitchen Mix Cookbook shares a recipe that had her guests debating over the taste…“This tastes like apple cider in cake form” and “No, it tastes just like a caramel apple.” Either way, it’s yummy.

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Julia Child's Eggplant Pizza shared by Martina McBride

Martina McBride’s Kitchen Mix Cookbook shares a rare treasure of a recipe from Julia Childs. It’s such a great and low-carb alternative to pizza. It’s also extremely versatile because it can be used as a first course, a main course, or a side dish!

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Martina McBride's Kitchen Mix - Grapefruit Margaritas

Martina’s recipe for Margaritas includes an add-on tip for preparing a Pitcher Perfect version for a larger group.

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Martina's Individual No-Bake Chocolate-Cherry Cheesecakes with Biscoff Crust

Martina McBride’s Kitchen Mix Cookbook includes a No-Bake Cheesecake that’s not only decadent, and created with individual servings (so there are no fights at the table), but it’s even better made a day ahead of time!

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Banana Mayo “Thing”

When Martina McBride asked her daughter about this crazy concoction from her childhood; Ava confirmed “This sounds like an odd recipe, but it’s actually really good, so don’t judge it until you’ve tried it.” My thoughts exactly!

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