Broccoli Salad Recipe
by Cindi Sutter, Founder of The Spirited Table®
Recipe source unknown.
1 cup mayonnaise
1/3 cup white sugar
1 Tbsp. vinegar
1/2 lb. bacon, fried, drained & crumbled
1 bunch broccoli, cut & sliced
1 cup golden raisins
1 1/2 cup seedless grapes, cut in half
1 1/2 cup chopped celery
1 8 oz. package slivered almonds, browned lightly in butter
- Mix mayonnaise, sugar & vinegar together and let stand while preparing the bacon.
- Combine broccoli, raisins, grapes and celery and add dressing.
- Refrigerate for at least 4 hours.
- Just before serving add almonds and bacon.