Fudge Frosting

by Sue Zelickson, Tastemaker in Residence

Ingredients

1 14 oz can sweetened condensed milk

1/8 tsp salt

1 Tbsp water

2 squares = (2 oz.) unsweetened chocolate

1/2 tsp vanilla extract

Instructions

  1. Heat condensed milk, water, and salt in top of over double boiler. Add the chocolate and stir until thick, about ten minutes.

  2. Add the vanilla mix well and spread on the cooled cake. Let set. Cut in squares and lap it up.

Food & Drink, DessertsCynthia SutterSue Zelickson, Sue Zelickson's Mom, Recipe, National Chocolate Cake Day, January 27th, recipeComment