Coffee Frosting

by Sue Zelickson, Tastemaker in Residence

Photo by NATHAN MULLET on Unsplash

Ingredients

3 Tbsp hot coffee

3 Tbsp butter

3 Tbsp unsweetened cocoa

1 - 1/2 cups powdered sugar

1/2 tsp vanilla extract

Instructions

  1. Combine hot coffee and butter. Stir in remaining ingredients until smooth.

  2. Spread on cooled cake. Let set. Cut in squares and lap it up.

Food & Drink, DessertsCynthia SutterSue Zelickson, Sue Zelickson's Mom, Recipe, Coffee Frosting, National Chocolate Cake Day, January 27 2020Comment