Oven Buttered Corn Sticks

by Cindi Sutter, Founder & Editor Spirited Table® - Recipe from Flavors the Junior League of San Antonio Cookbook.

Serves 8-12 and freezes well.

Ingredients

1/2 stick butter

1 8 3/4 oz can creamed corn (can add fresh corn too)

2 cups Bisquick

Instructions

Melt butter in a 15 1/2 x 10 1/2 x 1, baking or jelly roll pan. Combine corn and Bisquick in a bowl, stirring until a soft dough is formed. Place dough on a Bisquick floured cutting board and knead 15 strokes. Roll into a 6 x 10-inch rectangle and cut into 1 x 3-inch strips. Place in melted butter and turn over, buttering both sides. Arrange in pan in a single layer. Bake at 450° for 10-12 minutes.