Fire and Ice Tomatoes

by Cindi Sutter, Founder & Editor Spirited Table® - Recipe from Flavors the Junior League of San Antonio Cookbook

Serves 6

Ingredients

3/4 cup vinegar

1/4 cup water

1/4 cup sugar

1 1/2 tsp dry mustard

1 1/2 tsp celery seed

1/8 tsp pepper

1/8 tsp cayenne pepper

1 tsp salt

1 green pepper, sliced

1 onion, sliced

6 tomatoes, peeled and sliced

Instructions

Combine the first 8 ingredients and bring to a boil. Pour over pepper, onion, and tomatoes, and chill for 24 hours.

Cook’s Note

This is good to take on a picnic, layered in a jar.