by Ross Bowen, Tastemaker in Residence
1 medium seedless watermelon
¼ mint leaves, torn
½ cup of crumbled feta cheese
- Slice the watermelon into one-inch rounds, then quarter it.
- Brush with olive oil, then grill two to three minutes on each side. Remove from grill.
- Juice the lime and orange, and a couple of tablespoons of olive oli, and brush onto slice.
- Spread the mint leaves and crumbled feta and serve.