Grilled Watermelon

by Ross Bowen, Tastemaker in Residence

See more of Ross's recipes for your Labor Day Summer's Meal on the Grill

1 medium seedless watermelon
Olive oil
One lime
1 orange
¼ mint leaves, torn
½ cup of crumbled feta cheese


  1. Slice the watermelon into one-inch rounds, then quarter it.
  2. Brush with olive oil, then grill two to three minutes on each side. Remove from grill.
  3. Juice the lime and orange, and a couple of tablespoons of olive oli, and brush onto slice.
  4. Spread the mint leaves and crumbled feta and serve.