Lemon Sweet and Spicy Shrimp
by Ross Bowen, Tastemaker in Residence
¼ cup brown sugar
Juice from one large lemon
1 tsp cayenne pepper per pound of shrimp, and not more
Lemon zest from the lemon
1-2 lbs shrimp
- Peel and de-vein the shrimp if not already done.
- Marinate the shrimp in the brown sugar, the lemon juice, oil, cayenne, and a pinch of salt. Set aside for one hour.
- Thread the shrimp tightly on skewers. Grill for about three minutes per side – watch for the translucence of the shrimp to turn to white
- Brush grill off after the shrimp and before other recipes are grilled