Hail to the Green Smoothie Bowl

by Christina Meyer-Jax MS, RD, Tastemaker in Residence

Serves 1


1 cup kale leaves
1 cup almond milk
1 banana, sliced
½ avocado
½ cup ice
1 Tbsp. agave syrup,
½ cup raspberries
1 kiwi, sliced                                                                                                                                                    2 Tbsp. KIND Healthy Grains (Raspberry Chia)
1 tsp chia seeds


  1. Blend the kale, almond milk, ½ of the banana, avocado, ice, and 1 tablespoon of the agave until smooth.
  2. Transfer to a bowl and top with the raspberries, kiwi, chia seeds, remaining ½ banana, and a drizzle of agave.