Hail to the Green Smoothie Bowl
by Christina Meyer-Jax MS, RD, Tastemaker in Residence
1 cup kale leaves
1 cup almond milk
1 banana, sliced
½ cup ice
1 Tbsp. agave syrup,
½ cup raspberries
1 kiwi, sliced 2 Tbsp. KIND Healthy Grains (Raspberry Chia)
1 tsp chia seeds
- Blend the kale, almond milk, ½ of the banana, avocado, ice, and 1 tablespoon of the agave until smooth.
- Transfer to a bowl and top with the raspberries, kiwi, chia seeds, remaining ½ banana, and a drizzle of agave.